Well March is over and with it our monthly challenge is over as well.
Though the month of March, the UBBT team members at Silent River have been tracking what we have been eating every day and posting it on a blog site for others to read. Taking part of this challenge has opened my eyes on my eating habits and has encouraged me to make healthier choices on what I eat. I have come to realizes that I am an “Opportunist Garburator” I mainly survive on leftovers and I eat only when I have the time. So during the week I eat fairly regularly since at work there is a scheduled time set a side for lunch and breaks and also the evening meals at home (this is were I get my leftovers for the next day or days to come). But when the weekend arrives (starting Friday afternoon) I find there is not enough time eat, or just not the right time to eat. By the time things slow down during the weekend days it’s just too late in the evening to eat, it is almost bed time, so I just don’t eat. At times it seams that I am surviving on a diet of air, water and Kung Fu. Some of my UBBT team mates have noticed this and have brought it to my attention, and also have given me some excellent advice and suggestions on how I can quickly squeeze in a healthy meal on the go to keep my body fueled up.
Thanks everyone.
Greg Wiebe
Stony Plain, AB, Canada