I've come to the realization (admitted to myself is probably more
correct) that my diet is not where it needs to be and it's having an
adverse affect on my life. I'm healthy and all, but the reality is that
if I'm going to expect my body to perform at a high level, I need to eat
well.
I have no excuse not to. I've eaten well in the
past and I'm an excellent cook. I just need to put forth the effort to
plan and prepare food ahead of time while also making sure I have room
for balance.
Miss Gibbons and I had a conversation on
Friday about how it helps when the team is accountable to one another. I
like this idea and so I'm asking anyone that reads this to follow up
with me on occasion and ask how my diet is going. Feel free to offer
advice or maybe even recipes.
The kinds of changes I'm making are simple:
Refined sugar to a minimum
Make healthier snack choices
Include healthier vegetables in my diet (spinach, kale, broccoli, etc, not just lettuce)
Whole grains more often
If
I take care of these 4 items I should do well and it doesn't feel too
restrictive. I already do some things well - I drink a lot of water, I
control my portions, I don't eat red meat a lot. I just need some tweaks
and the discipline to make the changes permanent. A healthy diet is
sustainable but it's not easy.
Cory Smid
http://kungfucory.blogspot.ca/
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