Salmon with Mushrooms and Red Pepper Sauce
2 large red bell peppers
3 tablespoons fresh lemon juice
½ teaspoon sea salt
2 tablespoons extr virgin olive oil
1 small onion, diced
6 ounces shiitake mushrooms, sliced ( If an not find regular mushrooms will do)
4 salmon fillets, 6 ounces each
Pepper Puree
- Place peppers in a baking dish in the oven at 350°
- Roast for 10-20 minutes, until skin begins to shrivel
- Allow peppers to cool, remove stems, then slit open and remove seeds
- Place peppers, lemon juice and puree until smooth
- Transfer pepper mixture to a small sauce pan and warm slightly
Really good so enjoy and happy new year!!!
Sihing Langner
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